How to use and maintain good price and quality pvc cling film

Since good price and quality pvc cling film is cheaper than other plastic wraps, there are still many families who choose pvc plastic wrap. No problem.

If good price and quality pvc cling film is used, it is best not to use it directly for packaging meat, cooked food and greasy food, and it is not suitable to heat it directly in a microwave oven.

How to identify PVC cling film and PE cling film? Good price and quality pvc cling film manufacturers' suggestions to consumers are: 1. Look at the color. The yellow color of the whole roll is made of PVC, and the white one is PE. 2. Rub with hands. PE plastic wrap is generally less viscous and easy to open after being rubbed by hand, while PVC plastic wrap is more viscous and is not easy to unfold when rubbed by hand. 3. Burn it. After the PE plastic wrap is ignited with fire, it will burn quickly and will not go out when it leaves the fire source; while the PVC plastic wrap is not easy to ignite, it will go out after leaving the fire source, and it has a pungent odor.

Good price and quality pvc cling film is also known as polyvinyl chloride. Due to the production process, a large amount of plasticizers will be added to the production process of PVC plastic wrap, which is what we usually call plasticizers. If the PVC plastic wrap is heated or used in contact with oily food, the plasticizer contained in the PVC plastic wrap is easy to precipitate, which will cause certain harm to the human body and even cause cancer when the food is brought into the human body. However, there is no problem with good price and quality pvc cling film for fresh fruits and vegetables preservation.

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