Instructions for using food cling wrap

Food cling wrap is a kind of plastic packaging product, which is usually made of ethylene as a masterbatch through polymerization reaction, so is there any need to pay attention to when using plastic wrap? Let me take you to understand it.

Precautions for using food cling wrap:
1. When heating oily food, the food cling wrap should be kept in isolation from the food, and the two should not be in direct contact. Because when the food is heated, the food oil may reach a very high temperature, causing damage to the plastic wrap and sticking to the food.
2. When heating food, cover the container with food cling wrap, and then pierce a few small holes in the plastic wrap with a toothpick or other needles to facilitate the evaporation of water and prevent the plastic wrap from bursting due to gas expansion.
3. The maximum heat-resistant temperature marked by each brand of food cling wrap is different, and some have a difference of about 10°C. When the temperature in the microwave oven is high, it will generally reach about 110°C. Higher thermal plastic wrap.

E-mail:
sales@centryplastic.com

WhatsApp/Tel:
+86-18961873509 (Sarah)